Estrella Baltics

Responsibility for the

Environment

Reducing our footprint through ​our zero-loss approach

Farmer walking next to field

We’re committed to lowering our environmental footprint, driven by a zero-loss mindset and a dedication to efficiency. 

It’s why we’re working to promote sustainable agriculture, reduce carbon emissions and close the loop on resource use, finding ways to do more with less and designing packaging with recyclability in mind. ​

Climate action

While vulnerable to climate change impacts, global agri-food systems are also significant emissions contributors. We’re taking bold action, committing to the Science Based Targets initiative (SBTi) and to reducing company-wide emissions.

Circular solutions 

To tackle pressing environmental issues, we are optimising our material use, eliminating waste, minimising resource consumption and innovating our packaging for recyclability.

Sustainable agriculture 

Sustainable agricultural practices are key to nurturing resilient, responsible and productive supply chains. We are working with farmers to find better ways of growing crops – that are good for the farmer and for the planet.​

Environment

Reducing our footprint through our zero-loss approach

Key progress made so far

25%

CO₂ reduction

in our operations (Scope 1 and 2 emissions) vs 2010​

11%

reduction

in our flexible packaging material vs 2014​

26%

reduction

of food waste in our chips production vs 2018​

5%

CO2 reduction

in our outbound transport (Scope 3 emissions) vs 2021​

Environmental responsibility | Stories

Our Packaging Pledge

Our aim is in line with our circularity ambition: to eliminate all unnecessary packaging, while working towards full recyclability of our packaging materials.

We have developed a company-wide strategy to ensure we become more efficient in how we use packaging.

Learn more

Environmental responsibility | Stories

Intersnack climate targets

approved by SBTi

We are proud to be part of the industry movement and the ambition to limit global warming to 1.5°C.